A Quooker tap dispenses 100°C boiling, hot and cold water whenever you need it. Let us explain what actually happens above and below the worktop.
The Quooker system consists of a small tank in the kitchen cupboard that is linked to the boiling water tap on the worktop. The tank acts like a vacuum flask connected to the water mains. The air in the insulated wall is so thin that the heat is unable to escape.
It therefore takes very little energy (just 10 watts) to keep the water in the tank at 110°C. The water only starts to boil when the tap is turned on and the temperature of the outflowing water drops to 100°C. While the water is flowing out of the tap, fresh water immediately flows into the tank.
Anyone who needs boiling water several times a day will not use more energy with a Quooker than with a kettle.
A Quooker consists of two parts: a boiling-water tap on top of the worktop and a small tank under it, in which the water is stored at a temperature of 110ºC. This tank is a kind of thermos flask that’s connected to the water mains. Thanks to the high-vacuum insulation, the heat can’t escape. That means that only very little energy (10 watts) is required to keep the water in the tank at boiling point. When you pour boiling water from the tap, fresh water immediately runs into the tank under the worktop. So all you have to do is top up the tank and reheat what you’ve effectively used.
You can choose from a number of different tanks. They’re extremely economical thanks to their excellent insulation. Our COMBI tank even has Energy label A. It not only supplies boiling water, but also hot and cold water (40-60° C). When you use it as a kitchen boiler, you’ll never have to wait for hot water again!
With complete access and product knowledge, our professionals will be happy to provide you with a quote and assist you with all of your requirements.
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